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21, chemistry major, runner, yogi, vegan, pianist, cat lover.

Tonight I made vegan lasagna and chocolate chip cookies! It was so delicious and filling and now I can’t move.

21 hours ago
6 notes
Making this tonight!

Making this tonight!

3 weeks ago
9 notes
I love tempeh soooo much :)
recipe here

I love tempeh soooo much :)

recipe here

1 month ago
4 notes
Chocolate microwave cake
Yes, it was as delicious as it looks.
I roughly used this recipe, but I used more flour (didn’t measure), added soy milk, and didn’t use as much margarine as she says. Also instead of cooking in the microwave I microwaved it for about 90 seconds I think? 
It literally melts in your mouth.

Chocolate microwave cake

Yes, it was as delicious as it looks.

I roughly used this recipe, but I used more flour (didn’t measure), added soy milk, and didn’t use as much margarine as she says. Also instead of cooking in the microwave I microwaved it for about 90 seconds I think? 

It literally melts in your mouth.

2 months ago
3 notes
Vegan french toast after my 9 mile run this morning :)
I’ve missed french toast and this is the first time I’ve tried a vegan version. It was really good (I was also REALLY hungry), but I had trouble getting the middle to cook all the way.

Vegan french toast after my 9 mile run this morning :)

I’ve missed french toast and this is the first time I’ve tried a vegan version. It was really good (I was also REALLY hungry), but I had trouble getting the middle to cook all the way.

2 weeks ago
2 notes
I just made these pancakes for dessert and they are delicious! They’re made with chickpea flour instead of wheat flour, but I couldn’t taste the difference. I just replaced the egg with 1 tbsp flaxseed with 3 tbsp water. 
I love pancakes so so so much I could probably eat them for every meal. 
And I love that it only makes one serving, because I would have eaten however many pancakes it made. 

I just made these pancakes for dessert and they are delicious! They’re made with chickpea flour instead of wheat flour, but I couldn’t taste the difference. I just replaced the egg with 1 tbsp flaxseed with 3 tbsp water. 

I love pancakes so so so much I could probably eat them for every meal. 

And I love that it only makes one serving, because I would have eaten however many pancakes it made. 

1 month ago
2 notes
ethereally smooth hummus | smitten kitchen

this. make it. now.

1 month ago
1 note

I used my juicer for the first time in a while today! I made juice with an apple, broccoli, half a tomato, 3 carrots, some ginger, and a handful of spinach. It was delicious. Then I made muffins with the pulp! I added soy milk instead of orange juice and didn’t add the lime juice. Also rasins, sunflower seeds, flax seeds, and chia! Kind of a weird texture, but good with strawberry jam :)

2 months ago
3 notes
Smoothie bowl last night :) 1.5 cups frozen berries, a banana, 1 cup soy milk, 2 tbsp hemp seeds, 1 tbsp cocoa powder, handful of spinach
It tastes like dessert but is sooo healthy!

Smoothie bowl last night :) 1.5 cups frozen berries, a banana, 1 cup soy milk, 2 tbsp hemp seeds, 1 tbsp cocoa powder, handful of spinach

It tastes like dessert but is sooo healthy!

2 months ago
9 notes