Lunch from a few days ago:
A wrap with lettuce, ketchup, mustard, and a veggie burger..
Chocolate peanut butter sorbet omg
Lunch yesterday: Asian salmon salad without the salmon. Spinach, almonds, pickled ginger, carrots, edamame, mandarins, and sesame dressing.
Homemade soy milk! It has an interesting taste, but I like it. I’m going to try to make my own milk instead of buying it because it’s cheaper, and I can control what’s in it.
This was the first in a series of homemade milk. Soy milk was kind of time consuming to make, mostly because it had to be cooked. I don’t know if I’ll make this again because there are other milks that can be consumed raw and are easier to make although this was very inexpensive.
I can link the recipe later if anyone wants it.
Dinner! Quinoa with roasted broccoli, zucchini, and yellow squash. Roasted potatoes with ketchup. Two Hearted Ale <3
I made bibimbap! It was really delicious, but a little bit spicy. I may have added too much sriracha.
I roughly used this recipe.
Also I’ve decided to learn Japanese this summer. And yes I know bibimbap is Korean not Japanese. I’m just not taking any classes and why not?
