Lunch from a few days ago:
A wrap with lettuce, ketchup, mustard, and a veggie burger..
Chocolate peanut butter sorbet omg
Scrambled tofu for lunch!
Lunch yesterday: Asian salmon salad without the salmon. Spinach, almonds, pickled ginger, carrots, edamame, mandarins, and sesame dressing.
Homemade soy milk! It has an interesting taste, but I like it. I’m going to try to make my own milk instead of buying it because it’s cheaper, and I can control what’s in it.
This was the first in a series of homemade milk. Soy milk was kind of time consuming to make, mostly because it had to be cooked. I don’t know if I’ll make this again because there are other milks that can be consumed raw and are easier to make although this was very inexpensive.
I can link the recipe later if anyone wants it.
Dinner! Quinoa with roasted broccoli, zucchini, and yellow squash. Roasted potatoes with ketchup. Two Hearted Ale <3
My moms rice, roasted vegetables, and tofu with peanut sauce
Scrambled tofu, potatoes, cinnamon raisin bread, and jam at Seva!